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Featured Articles
3 Results
- Original article
Large Doses of Vitamin D Fail to Increase 25-Hydroxyvitamin D Levels or to Alter Cardiovascular Risk Factors in Obese Adolescents: A Pilot Study
Journal of Adolescent HealthVol. 57Issue 1p19–23Published online: April 11, 2015- Sejal Shah
- Darrell M. Wilson
- Laura K. Bachrach
Cited in Scopus: 34Vitamin D deficiency and cardiometabolic risk factors are common in obese adolescents. Observational studies demonstrate an inverse relationship among serum 25-hydroxyvitamin D (25OHD) and obesity, insulin resistance, and inflammatory cytokines. This pilot study explores if vitamin D supplementation could reduce serum concentrations of inflammatory cytokines (interleukin [IL] 6, IL-10, tumor necrosis factor α), adiponectin, lipids, hemoglobin A1C, and high-sensitivity C-reactive protein (hs-CRP). - Original article
Adolescent Purchasing Behavior at McDonald's and Subway
Journal of Adolescent HealthVol. 53Issue 4p441–445Published online: May 7, 2013- Lenard I. Lesser
- Karen C. Kayekjian
- Paz Velasquez
- Chi-Hong Tseng
- Robert H. Brook
- Deborah A. Cohen
Cited in Scopus: 11To assess whether adolescents purchasing food at a restaurant marketed as “healthy” (Subway) purchase fewer calories than at a competing chain (McDonald's). - Original article
An Internet Obesity Prevention Program for Adolescents
Journal of Adolescent HealthVol. 52Issue 4p439–447Published online: September 27, 2012- Robin Whittemore
- Sangchoon Jeon
- Margaret Grey
Cited in Scopus: 68To compare the effectiveness of two school-based internet obesity prevention programs for diverse adolescents on body mass index (BMI), health behaviors, and self-efficacy, and to explore moderators of program efficacy. It was hypothesized that the addition of coping skills training to a health education and behavioral support program would further enhance health outcomes.