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Journal of Adolescent Health
Volume 44, Issue 1
, Pages 84-86
, January 2009
Does Calorie Information Promote Lower Calorie Fast Food Choices Among College Students?
References
- . College students' use of point of selection nutrition information. Top Clin Nutr. 2005;20:97–108
- . Actions necessary to prevent childhood obesity: creating the climate for change. J Law Med Ethics. 2007;35:78–89
- . Epidemic obesity in the United States: are fast foods and television viewing contributing?. Am J Public Health. 1998;88:277–280
- . Real men do not read labels: the effects of masculinity and involvement on college students' food decisions. J Am Coll Health. 2006;55:91–98
- . Use of food nutrition labels is associated with lower fat intake. J Am Diet Assoc. 1999;99:45–53
- Adolescent fast food and restaurant ordering behavior with and without calorie and fat content menu information. J Adolesc Health. 2005;37:397–402
- Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants. Am J Public Health. 2006;96:1669–1675
- Consumers may not use or understand calorie labeling in restaurants. J Am Diet Assoc. 2006;106:917–920
- . Use of food labels and beliefs about diet–disease relationships among university students. Public Health Nutr. 2000;3:175–182
- . McDonald's USA nutrition facts for popular menu items. http://www.mcdonalds.com/app_controller.nutrition.index1.htmlAccessed March 30, 2007
PII: S1054-139X(08)00259-0
doi: 10.1016/j.jadohealth.2008.06.014
© 2009 Society for Adolescent Medicine. Published by Elsevier Inc. All rights reserved.
« Previous
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Journal of Adolescent Health
Volume 44, Issue 1
, Pages 84-86
, January 2009
